Dr. David Salas de la Cruz (assistant professor, FASC-Chemistry) is a co-author of the article “A Hierarchical Model to Understand the Processing of Polysaccharides/Protein-Based Films in Ionic Liquids” that appeared in the American Chemistry Society Journal Biomacromolecules. Link: https://pubs.acs.org/doi/10.1021/acs.biomac.8b00903
What’s New?
New NSF-DMR Grant
Dr. David Salas de la Cruz (assistant professor, FASC-chemistry) is the principal investigator on a three-year, $344,609 grant, from the National Science Foundation Division of Material Research in support of the Project titled “RUI: Collaborative Research: Understanding the protein-polysaccharide interactions of natural composite materials in one and two dimensions”. The project is collaboration co-PI Dr. … Continue reading New NSF-DMR Grant…
New International Grant (Rutgers-Internal) to Detect and Remove Lead ions from Drinking Water using biomaterials.
Dr. David Salas de la Cruz (assistant professor, CCBI-Chemistry) have been awarded a matching grant of $5,000 from the Cuba Collaboration Matching Grant Program in support of the Project titled: “Electrochemical Detection and Removal of Heavy Materials Using a Graphite-Based Electrode and Polysaccharides Based Composites”. Dr. Salas will work with chemistry faculty members from University … Continue reading New International Grant (Rutgers-Internal) to Detect and Remove Lead ions from Drinking Water using biomaterials.…
Stacy Love presented a poster at the New Harvest Conference in the MIT Media Lab, Boston
Stacy Love and Dr. David Salas de la Cruz presented the poster titled: “Protein/Polysaccharide-Based Scaffolds for In-vitro Meat Production” at the New Harvest Conference in the MIT Media Lab (Boston).