Dr. David Salas de la Cruz (assistant professor, FASC-Chemistry) is a co-author of the article “A Hierarchical Model to Understand the Processing of Polysaccharides/Protein-Based Films in Ionic Liquids” that appeared in the American Chemistry Society Journal Biomacromolecules. Link: https://pubs.acs.org/doi/10.1021/acs.biomac.8b00903